Evening Primrose, Oenothera biennis. Photo by Cory Giacobbe |
Perhaps among the Evening Primroses, Oenothera biennis, you see one stalk that is just a bit taller, the
leaves are a bit longer, less shiny? That’s because one single Black-eyed Susan,
Rudbeckia hirta, insisted on moving
in with them last fall after an aggressive clump of perennial Black-eyed Susan,
Rudbeckia fulgida ‘Goldsturm’
(purchased at Home Depot in a moment of weakness when the native R. hirta, a
more delicate biennial, was taking too
long to establish itself) took over their spot and kicked them out. Now single R. hirta shoots are popping up here and
there, exiled, tentatively trying out new spots to colonize. The goldfinches loved the R. hirta, so I hope they make a comeback
somewhere.
Meanwhile, the Evening Primroses just keep getting taller
and denser each year. This native biennial wildflower is a favorite of bumble
bees. It’s said to be edible for humans too.
The Sacred Earth Ethnobotany and Ecotravel website claims that the roots of the first year plants are good to eat and posts a couple
of recipes. The seeds are said to have many healing properties, but they are
too small to harvest in a usable quantity. The flowers are nice in a salad,
although I haven’t tried it yet. The
leaves are also edible, but no recipes were offered.
Carpenter Bee on Evening Primrose. Photo by Cory Giacobbe |
Evening Primroses are more than just a drop-dead gorgeous
plant. They are tough little guys and very easy to grow. According to the Lady Bird Johnson Wildflower Center, they are valuable to wildlife as well. The flowers
attract moths, and hold special value for native bees. The seeds are eaten by
birds, and small mammals eat the roots and leaves of young plants. The flowers
of this plant are said to open at night, stay open in the morning and then
close up in the mid-day heat. So far mine have been closed in the morning and
slowly open throughout the day. I’ll keep an eye on them to see if they
start to behave like a normal primrose as the summer progresses.
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